MENUS
Our quintessential country pub offers a range of delicious food created by our brigade of chefs.
We have vegan dishes, along with our ‘cygnets’ menu for younger diners, and a full ‘a la Carte’ menu with daily specials. Our renowned roasts are served until 19:00 on a Sunday.
We also offer interesting lighter bites, cakes and coffee.
Daily specials are also available.
Starters
Pan fried pigeon breast
With wild mushrooms, smoked bacon lardons and spinach, served on toasted sourdough £8.75
Smoked salmon
Filled with crayfish in Marie Rose sauce, served on a bed of samphire with granary bread and butter £10.50
Spring rolls
Filled with fresh vegetables and jack fruit, served with sweet chilli sauce £8.25 (VE)
Lamb kofta kebabs
With a mint and a cucumber Greek yoghurt and dressed mixed leaves £8.95
Braised rabbit bon bons
Red-currant jus, Parmesan crisp and watercress garnish £7.50
Main courses
Fillet of roasted cod
Served with a mussel butter sauce, parmentier potatoes and buttered Garden peas £19.95
Monkfish tails
Medallions of monkfish, pan-fried in garlic butter, sauteed potatoes and fresh samphire £18.95
Grilled pork chop
With black pudding fritters, creamy mashed potatoes and cider cream sauce £18.95
Vegetarian lasagne
Served with French fries and garlic bread £17.95
Roast topside of beef, turkey breast or pork loin
Roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy £15.95
Group Dining Menus
For parties of 20 plus.
If you’re planning a meal and would like something different from our main menu, please choose from one of the menus on offer below. With a price range to suit all tastes, we hope there will be something here that’s suitable. A pre-order is required with at least a week’s notice from booking please.
Any Dietary requirements must be made clear with delivery of pre-order.
Set Menu 1 -£29.95
Starters
Soup of the day with chunky bread and garlic and chive croutons.
Panko Brie wedges, rocket salad and chilli jam
Salt and Pepper squid and garlic aioli
Pâté of the day, piccalilli, cornichon, and toasted sourdough
Mains
A traditional roast dinner with a choice of meats, roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy.
Choose from beef topside, turkey crown or nut roast
Pan fried salmon fillet in lemon butter with new potatoes and salad.
Pudding
Triple chocolate brownie, chocolate sauce and double chocolate ice cream.
Baked Vanilla cheesecake, Chantilly cream and fresh berry compote.
Chocolate profiteroles filled with vanilla cream with chocolate sauce and vanilla ice cream.
Apple crumble with fresh vanilla custard.
